Sautéed Mushrooms

    Sautéed Mushrooms


    171 people made this

    Mushrooms are sautéed then dressed with garlic, balsamic vinegar and white wine to create a great side dish, or snack on toast.

    Serves: 8 

    • 4 tablespoons olive oil
    • 3 cloves garlic, minced
    • 500g fresh mushrooms, sliced
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons white wine
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally.
    2. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

    Recently Viewed

    Reviews (1)


    Wonderful. I served these delicious mushrooms with a few fresh basil leaves and a few shards of shaved Parmesan. - 04 Jan 2013

    Write a review

    Click on stars to rate