Sautéed Mushrooms

    10 minutes

    Mushrooms are sautéed then dressed with garlic, balsamic vinegar and white wine to create a great side dish, or snack on toast.

    189 people made this

    Serves: 8 

    • 4 tablespoons olive oil
    • 3 cloves garlic, minced
    • 500g fresh mushrooms, sliced
    • 3 tablespoons balsamic vinegar
    • 3 tablespoons white wine
    • salt and freshly ground black pepper to taste

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally.
    2. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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    Reviews in English (130)


    Wonderful. I served these delicious mushrooms with a few fresh basil leaves and a few shards of shaved Parmesan.  -  04 Jan 2013


    i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great!  -  25 Jan 2002  (Review from Allrecipes USA and Canada)


    My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting.  -  31 Dec 2002  (Review from Allrecipes USA and Canada)