Sautéed Mushrooms
Sautéed Mushrooms
Mushrooms are sautéed then dressed with garlic, balsamic vinegar and white wine to create a great side dish, or snack on toast.
Ingredients
Serves: 8
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 500g fresh mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons white wine
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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Reviews (1)
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Wonderful. I served these delicious mushrooms with a few fresh basil leaves and a few shards of shaved Parmesan. - 04 Jan 2013
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