Sautéed Mushrooms
Mushrooms are sautéed then dressed with garlic, balsamic vinegar and white wine to create a great side dish, or snack on toast.
Ingredients
Serves: 8
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 500g fresh mushrooms, sliced
- 3 tablespoons balsamic vinegar
- 3 tablespoons white wine
- salt and freshly ground black pepper to taste
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally.
- Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.
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Reviews and Ratings
Global Ratings:
(200)
Reviews in English (129)
Wonderful. I served these delicious mushrooms with a few fresh basil leaves and a few shards of shaved Parmesan. - 04 Jan 2013
i sauteed diced onions until they carmelized then added the garlic, then the balsamic and wine, then the mushrooms to add a carmelized flavor. also, i used less oil to make the dish lowfat. it tasted great! - 25 Jan 2002 (Review from Allrecipes USA and Canada)
My roommate is a vegetarian and was looking for something to bring to a party. I found this and he decided to try it (because it was quick and almost as easy as buying a cheese tray or something at the store). Of course I stole a few mushrooms before he left and thought they were great! The only change was he halved the mushrooms instead of slicing them to make better appetizers (the easier to stick a toothpick in my dear ;-) and cooked them a minute or two longer to compensate for the larger size. Really great tasting. - 31 Dec 2002 (Review from Allrecipes USA and Canada)