Sautéed Mushrooms

Sautéed Mushrooms


169 people made this

Mushrooms are sautéed then dressed with garlic, balsamic vinegar and white wine to create a great side dish, or snack on toast.


Serves: 8 

  • 4 tablespoons olive oil
  • 3 cloves garlic, minced
  • 500g fresh mushrooms, sliced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons white wine
  • salt and freshly ground black pepper to taste

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Sauté the garlic in olive oil for 1 to 2 minutes on medium heat, being careful not to brown. Add mushrooms and cook 2 more minutes, stirring occasionally.
  2. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

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Reviews (1)


Wonderful. I served these delicious mushrooms with a few fresh basil leaves and a few shards of shaved Parmesan. - 04 Jan 2013

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