Thai Pork Cakes

Thai Pork Cakes


8 people made this

This is a version of Thai fish cakes that I made one day when I had no fish. Add more or less chilli depending on your tastes. Serve with a cucumber, tomato and vinegar salad and jasmine rice.


Serves: 4 

  • 600g pork mince
  • 1 cup spring onion, sliced thinly
  • 1/2 onion, sliced thinly
  • 1 teaspoon crushed garlic
  • 1 teaspoon brown sugar
  • 3 tablespoons Thai chilli sauce
  • 2 tablespoons oyster sauce
  • 1 egg
  • 1 cup (125g) flour
  • 1 tablespoon oil

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix all ingredients together until mixture is thick (add more flour if needed).
  2. Roll into 8 cakes, cover in flour and fry in frypan.
  3. Cook 5 minutes each side or until meat is cooked. Serve.

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Reviews (1)


This was very tasty, could of done with a little salt and I would add some finely chopped chilli. Quick and easy and a hit with everyone. - 02 Aug 2013

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