Caramel Dumplings
Caramel Dumplings
This recipe is a favourite of my family. Great on a cold winter's night. Yummy served with thickened cream or hot custard or even vanilla ice cream.
Ingredients
Serves: 6
- Caramel
- 30g butter
- 1 1/2 cups (375ml) water
- 1 1/2 cups (350g) brown sugar
- Dumplings
- 1 1/2 cups (185g) self raising flour
- 30g butter, room temperature
- 1/3 cup (90g) castor sugar
- 1/2 teaspoon vanilla essence
- 1/3 cup (75ml) milk
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Caramel: In a large saucepan melt butter then add water and brown sugar.
- Bring to the boil.
- Dumplings: Sift flour then rub in softened butter with fingertips to resemble breadcrumbs.
- Add sugar, vanilla and milk.
- Mix to a doughy consistency.
- Keeping hands moist while rolling dough into small balls.
- Cooking: Drop into caramel and allow to simmer for 20 minutes. Serve.
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