Caramel Dumplings

    35 minutes

    This recipe is a favourite of my family. Great on a cold winter's night. Yummy served with thickened cream or hot custard or even vanilla ice cream.

    13 people made this

    Serves: 6 

    • Caramel
    • 30g butter
    • 1 1/2 cups (375ml) water
    • 1 1/2 cups (350g) brown sugar
    • Dumplings
    • 1 1/2 cups (185g) self raising flour
    • 30g butter, room temperature
    • 1/3 cup (90g) castor sugar
    • 1/2 teaspoon vanilla essence
    • 1/3 cup (75ml) milk

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Caramel: In a large saucepan melt butter then add water and brown sugar.
    2. Bring to the boil.
    3. Dumplings: Sift flour then rub in softened butter with fingertips to resemble breadcrumbs.
    4. Add sugar, vanilla and milk.
    5. Mix to a doughy consistency.
    6. Keeping hands moist while rolling dough into small balls.
    7. Cooking: Drop into caramel and allow to simmer for 20 minutes. Serve.

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