Caramel Dumplings

Caramel Dumplings


5 people made this

This recipe is a favourite of my family. Great on a cold winter's night. Yummy served with thickened cream or hot custard or even vanilla ice cream.

Kylie M

Serves: 6 

  • Caramel
  • 30g butter
  • 1 1/2 cups (375ml) water
  • 1 1/2 cups (350g) brown sugar
  • Dumplings
  • 1 1/2 cups (185g) self raising flour
  • 30g butter, room temperature
  • 1/3 cup (90g) castor sugar
  • 1/2 teaspoon vanilla essence
  • 1/3 cup (75ml) milk

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Caramel: In a large saucepan melt butter then add water and brown sugar.
  2. Bring to the boil.
  3. Dumplings: Sift flour then rub in softened butter with fingertips to resemble breadcrumbs.
  4. Add sugar, vanilla and milk.
  5. Mix to a doughy consistency.
  6. Keeping hands moist while rolling dough into small balls.
  7. Cooking: Drop into caramel and allow to simmer for 20 minutes. Serve.

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