Scones made with Lemonade and Cream
These foolproof scones have only four ingredients and come together in minutes. Lemonade makes them extra light.
Ingredients
Serves: 24
- 4 cups (500g) self rising flour
- 300ml light cream
- 200ml lemonade
- 1/2 teaspoon salt
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 210 degrees C. Sift flour into a large bowl. Add salt, lemonade and cream then mix into soft dough using a knife.
- Turn onto a lightly floured bench and knead gently until the underneath surface is smooth. Turn the smooth surface to the top and gently press out to 2cm thickness. Cut to shape, using a scone cutter.
- Place on a warm greased oven tray and glaze top of scones with milk using a pastry brush. Bake 15 minutes or until golden brown. Serve warm or cold with jam and cream.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
I am in love! I have never had, let alone made, such beautifully light and fluffy scones. These are just wonderful. Thank-you for sharing. - 15 Oct 2012
Mine didn't rise much, anyone had this problem? Seem to taste ok though - 10 May 2012
Dazza-65 you have over mixed them, they need to just come together not be kneaded as such. That is the most common error that people make when making scones, overmixing. - 10 Aug 2013