Balsamic Blue Cheese Salad

Balsamic Blue Cheese Salad


33 people made this

This is a simple blue cheese salad but everyone loves the balsamic vinegar and lemon dressing. Great for dinner parties.


Serves: 2 

  • 3 cups mixed baby salad leaves, well rinsed
  • 225g Stilton or other blue cheese, crumbled
  • 125g chopped walnuts
  • 3 teaspoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice

Preparation:10min  ›  Ready in:10min 

  1. In a medium bowl, toss together the baby salad leaves, blue cheese and walnuts. Set aside.
  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture and toss well. Serve immediately.

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Reviews (5)


Used different ingredients. Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is prawn or crab. Once I was out of bleu cheese and I used feta and it was equally as good. I will make this again and again! 5 big stars. - 29 Sep 2008


Used different ingredients. Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option. - 29 Sep 2008


Used different ingredients. I just had this for lunch with a slice of homemade cheese and onion quiche. The only thing I did differently was to throw in a handful of rocket - I can't get enough of that stuff! The flavours work perfectly together. Thanks, Nan! - 29 Sep 2008

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