This is a very plain and simple vegetarian pasta recipe that was born out of the imagination of 3 hungry friends, who thought adding a bit of port in the pasta sauce wouldn't hurt.
I served this as a side dish and every one enjoyed it. A nice way to use Zucchini. - 06 May 2013
Made it vegetarian. Substituted worcestershire sauce (which is made with anchovies) with tamari, balsamic vinegar and lemon juice - 06 Sep 2010 (Review from Allrecipes UK & Ireland)
Used vegetarian Worcestershire sauce...and a little more port. - 05 Sep 2011 (Review from Allrecipes UK & Ireland)