Mild Beef Curry

    1 hour 15 minutes

    This is a sweet curry with a mild curry flavour. Easy to prepare and mild enough for all the family to enjoy.

    15 people made this

    Serves: 4 

    • 1kg casserole beef
    • 1 tablespoon plain flour
    • olive oil, for frying
    • 2 onions, diced
    • 2 cloves garlic, diced
    • 2 tablespoons soft brown sugar
    • 1 teaspoon curry powder
    • 2 teaspoons mild curry paste
    • 2 teaspoons fruit or lime chutney
    • 3 teaspoons chicken stock powder
    • 1 teaspoon ginger

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Dice beef and coat in flour then brown in hot olive oil for 3-4 minutes.
    2. Add all remaining ingredients and simmer for 50 minutes to an hour on low heat.
    3. Add 2 or 3 tablespoons of light sour cream once off heat to avoid curdling to make a creamier curry.
    4. Serve with rice and condiments such as pineapple pieces or sliced banana.

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