Tuna Pate

A simple but tasty pate that freezes well and will surprise you. Tinned tuna is combined with cream cheese, lemon juice and a dash of whisky.

Carlings

Ingredients

Place the tuna, butter, cream cheese, parsley, lemon juice, pepper, whisky and tobasco in a food processor.
Blend until smooth.
Divide evenly into 4 small ramekin dishes.
Cover with a thin layer of reserved butter and sprinkle with a little parsley for decoration.
Refrigerate for 1 hour or until firm or freeze until needed.

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