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Last updated: 02 Jun 2010

Baked corn chips

Recipe by: Michele O'Sullivan  |  Photo by: Larkspur
  • (2)
  •   Easy  
  •  
  • Ready in: 25 mins
Baked corn chips
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Reviews (2)  |  Tweaks (2)
Added to favourites by 13 cooks
  • Prep: 10 mins  |  Cook: 15 mins
  • Serves: 6
Tasty baked lime and chilli tortilla chips you make at home. Serve with your choice of dips and salsas.

Recipe provided by:

Allrecipes

Ingredients

1 packet Corn Tortillas
1 tablespoon vegetable oil
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chilli powder
1 teaspoon salt

Preparation method

1. Preheat oven to 180 C.
 
2. Cut each tortilla into 8 triangular wedges and arrange in a single layer on a baking tray.
 
3. In a spray bottle, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. (Lightly brush on the oil and lime juice if you don't have a spray bottle)
 
4. Combine the cumin, chilli powder and salt in a small bowl and sprinkle on the wedges.
 
5. Bake for about 7 minutes. Rotate the tray and bake for another 8 minutes or until the wedges are crisp, but not too brown. Serve warm or room temperature with salsas, dips or guacamole.
 
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More Tweaks (2)

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  • Tweak: BIGNUBES747 Used different ingredients:

    This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than shop bought crisps

    Like this tweak? [ YES ]
    2 users liked this tweak
    >
    Tweak: AngelaM Used different ingredients:

    I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious!

    Like this tweak? [ YES ]
    1 users liked this tweak
    >
›› More Reviews & comments (2)

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  • Review: GINAH1

    These are quite good! Thanks for a great recipe. terrific for those salty crunchy cravings!
    Posted: 29 Sep 2008 Easy
    >

    Review: YOGAFOODIE

    Very yummy! Much better than the tortilla chips you buy at the supermarket. I even tried flour tortillas with this recipe
    Posted: 29 Sep 2008 Easy
    >
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Nutrition

  • Energy 626.345 kJ
  • Total Fat 3.9 g
  • Saturated Fat 0.4 g
  • Salt 482.9 mg
  • Total Carbs 27.2 g
  • Fibre 3.1 g
  • Protein 3.3 g
 
 
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