Tasty baked lime and chilli tortilla chips you make at home. Serve with your choice of dips and salsas.
Used different ingredients. This is an easy recipe to make and very good with some salsa. I used olive oil instead, but that was the only change I made. Very good and better for you than shop bought crisps - 29 Sep 2008
Used different ingredients. I didn't have limes, so I just sprayed on olive oil. I also added some seasoned salt instead of regular salt. Delicious! - 29 Sep 2008
I didn't have corn tortillas so used white Lebanese wraps instead. Then used rice bran oil and added a little Harissa paste to the lime/oil/ mix,as I had no chilli powder. Then I sprinkled the cumin/salt mix on before baking. Husband gave it the thumbs up.I found that if you leave the wrap whole to bake you can tweak the flavour as you go. We broke it up after baking and had the chips with home made guacamole.Will definitely do them again. - 30 Oct 2011