Chocolate Mud Cake
(1)
1 hour 30 minutes
Chocolate fans will love this chocolate mud cake, I know I do. It is easy to make with only a few ingredients, the coffee gives the chocolate a deeper flavour.
Matyboi
3 people made this
Ingredients
Serves: 8
- 1 tablespoon coffee
- 250g butter
- 2 cups (340g) brown sugar
- 250g dark cooking chocolate, diced
- 2 eggs
- 1/2 cup (60g) plain flour
- 1/4 cup (30g) self-raising flour
- 1/4 cup (30g) cocoa
Directions
Preparation:30min ›
Cook:1hour ›
Ready in:1hour30min
- Preheat the oven to 150 degree C.
- Place the coffee, butter, brown sugar and chocolate in a saucepan. Stir over a low heat until the sugar dissolves and the chocolate melts.
- Pour into a mixing bowl and allow to cool to room temperature.
- Add the eggs and beat well. Sift the dry ingredients and add. Mix well.
- Pour the batter into a greased and lined 28x18cm cake tin.
- Bake at 150 degrees C for 1 hour or until a skewer inserted in the cake comes out cleanly.
- Allow to cool in the tin. Dust with icing sugar to serve.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
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BIT SWEET - 19 Feb 2017