A very hot curry from India that we regularly have for dinner. Serve with rice, flat bread, rita and other curries.
Sounds nice, two things though.. the recipe i want to recreate is quite saucy and my favourite part is to use Naan bread to savour every last drop. i don't see this recipe yielding much sauce, and a recipe for Naan bread woulf complete the dish.. for my taste anyway. - 28 May 2014 (Review from Allrecipes UK & Ireland)