Nice easy stir fry pork using premade satay sauce and instant noodles. Tasty and quick easy dinner.
Good, but put the butter UNDER the top crust and when you mix the filling add a pinch of cinnamon. Also, don't use the pearl tapioca. It's too big. - 11 Aug 2003 (Review from Allrecipes USA and Canada)
This is my favorite recipe for Blackberry pie. I often use Marionberries which are very similar to a blackberry. I double this recipe, put the butter under the crust not on top, use "Minute tapioca" and bake it in a 10 inch deep-dish glass Pyrex pieplate. It's done in 1 hour 15 minutes. PERFECTION!! - 08 Jul 2006 (Review from Allrecipes USA and Canada)
This is the best recipe I have found so far. The tapioca really keeps the berries together!The only thing I needed the change was the baking time,to about 45-50 minutes.Thanks Michele! Firebird98 - 12 Aug 2001 (Review from Allrecipes USA and Canada)