We always had rum balls at Christmas and Easter when I was a kid. Now I use them as an easy, bite-size traditional addition to Christmas Day but with the no-cook advantage. They're quick to make and the adults get all nostalgic while the kids wolf them down.
450g of maderia cake crumbs
400g of condensed milk
1 cup of desiccated coconut
1/2 cup of cocoa powder
1-2 tablespoons of rum
extra desiccated coconut for decoration
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