This recipe belonged to my mother’s friend and after having it I had to have it. The ingredients sound a bit weird but I promise it will taste great!
I got this receipe from a friend many years ago and lost it along the way. This meatloaf is very moist and tasty however I remember baking this in the oven and glazing it with the sauce every 10-15mins. I definitely did not cook it using a frypan. I do remember this dish being one of the nicest meatloaf I have tasted. - 28 Sep 2013
I made this recipe from Australian Women's Weekly over 25 years ago. It was delicious and have now remade it but one correction. If I remember correctly the sauce ingredients were simmered in a pot and reduced by 50% before pouring and glazing the meatloaf. And I also remember that basting was done every 10 minutes. - 19 Jul 2013
It's amazing how things come around! This is the exact same recipe my, now deceased, sister gave me about 25 years ago!! Lost it ages ago but really loved this meatloaf! So DimityAUS, thank you very much - preparing it NOW! - 24 Nov 2011