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Baked Sweet Potato Wedges
Baked sweet potato or kumara wedges flavoured with paprika make a great change from regular potatoes.
Ingredients
Serves: 4
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 6 medium sweet potatoes, sliced lengthwise into quarters
Directions
Preparation:5min ›
Cook:40min ›
Ready in:45min
- Preheat oven to 200 degrees C. Lightly grease a baking tray, or line with baking paper.
- In a large bowl, mix olive oil and paprika. Add sweet potato, and toss to coat. Place on the prepared baking tray.
- Bake in preheated oven for 40 minutes until golden.
Watch a video of it being made…
Sweet Potato Wedges
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Reviews and Ratings
Global Ratings:
(209)
Reviews in English (149)
These are very easy to bake but how do I get mine to be crispy? - 13 Aug 2012
I used only two sweet potatoes because there were only two of us, and I used about 2 tbsp of olive oil, salt and pepper (no paprika). I baked them at 200, but they were done long before the suggested time; it only took about 20 minutes to cook them. - 18 Jul 2008
Used different ingredients. We liked them better when the sticks were cut thinner. They had a better flavour. We also cut up a regular baking potato and cooked it with the sweet potato. - 18 Jul 2008