Baked sweet potato or kumara wedges flavoured with paprika make a great change from regular potatoes.
These are very easy to bake but how do I get mine to be crispy? - 13 Aug 2012
I used only two sweet potatoes because there were only two of us, and I used about 2 tbsp of olive oil, salt and pepper (no paprika). I baked them at 200, but they were done long before the suggested time; it only took about 20 minutes to cook them. - 18 Jul 2008
Used different ingredients. We liked them better when the sticks were cut thinner. They had a better flavour. We also cut up a regular baking potato and cooked it with the sweet potato. - 18 Jul 2008