Bacon Fried Rice
30 minutes
This is a very quick and easy fried rice that uses bacon, it can be a quick lunch or dinner but I more commonly use it as a side dish.
Emma
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Ingredients
Serves: 4
- 4 rashers bacon
- 3 eggs
- 4 tablespoons oil
- 4 cups (1 litre) cold cooked rice
- 4 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 cup shallots
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Fry bacon very crispy then drain and cut into small strips. Set aside.
- Whisk eggs until well mixed then scramble eggs in 1 teaspoon oil breaking into small pieces and set aside.
- Heat rest of oil (3 tablespoons) and add the rice then all the soy sauce. Mix well.
- Add the salt, shallots, bacon and eggs then combine well. When warm all through serve.
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