This is a recipe for a cake that my mum and I used to make on Saturdays. It was often iced with mint icing and grated chocolate but you can use any icing you want.
I needed a quick chocolate cake so made this. SUPER yummy. It is very fragile though, so handle with care. Great enough to eat without frosting as well, with coffee! I added honey as a substitute for golden syrup because I did not have any. - 04 Sep 2016