Coriander Vegetables on Couscous
(1)
40 minutes
This is a simple side dish or vegetarian main that has vegetables served in a tomato and coriander sauce served on couscous.
Andrea M
1 person made this
Ingredients
Serves: 4
- 2 cloves garlic, crushed
- 1/4 cup (60ml) olive oil
- 1 teaspoon coriander seeds, crushed
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 (400g) tin tomatoes
- 500g prepared vegetables e.g. beans, zucchini, carrots, cauliflower, etc.
- 1 tablespoon lemon juice, fresh
- 2 tablespoons wine vinegar
- 1/4 cup parsley
Directions
Preparation:25min ›
Cook:15min ›
Ready in:40min
- Cook crushed garlic in olive oil, do not brown. Stir in crushed coriander seeds, sugar, salt and tomatoes.
- Add prepared vegtables then cover and simmer for 10-15 minutes turning vegetables after 5 minutes. Do not overcook vegetables it is best if they are still crisp.
- Sprinkle over lemon juice and vinegar then leave to cool.
- Serve vegetables on bed of plain couscous sprinkled with parsley.
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Reviews and Ratings
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(1)
Reviews in English (1)
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I used Eggplant, zucchini, carrot, capsicum and added pork to placate my carnivous family. Because of the eggplant it came out a bit like Ratatouille on cous cous Still tasty and easy though - 18 Dec 2012
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