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Bacon Stuffed Tomatoes
This is a great recipe for fresh tomatoes, they are stuffed with a combination of bacon and capsicums then baked in the oven.
Ingredients
Serves: 6
- 6 slices bacon
- 6 medium tomatoes
- 1/2 cup diced green capsicum, seeds removed
- 1/4 cup freshly grated Parmesan
- 1/3 cup croutons
- salt and freshly ground black pepper, to taste
- 6 sprigs parsley
Directions
Preparation:20min ›
Cook:25min ›
Ready in:45min
- Preheat oven to 180 degrees C. Grease an 18x28cm baking dish.
- Place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove, drain, dice and set aside.
- While bacon is cooking wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a centemetre wall. Finely chop pulp and place one third of it in a medium bowl. Discard remaining pulp, or reserve for another use.
- Stir bacon, capsicum, Parmesan, croutons, salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato.
- Place stuffed tomatoes into prepared baking dish.
- Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
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Reviews and Ratings
Global Ratings:
(99)
Reviews in English (80)
Used different ingredients. Absolutely delicious! Once the tomato was stuffed, I topped with some breadcrumbs, parm cheese and a little olive oil. Thanks Anita! - 29 Sep 2008
I don't always like tomatoes but I really enjoyed this. - 29 Sep 2008
Altered ingredient amounts. One of the most succesful recipes I have tried from allrecipes; my stocker and I really enjoyed this. After reading the comments from a few reviewers, I upped the ingredients to avoid running out of stuffing, of course I ended up with too much, but the mixture is so flavourful that it can be combined with lettuce for a great salad or mixed in with other vegetables. - 29 Sep 2008