Summer Watermelon and Feta Salad
Summer Watermelon and Feta Salad
I made this up one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works. It is great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.
Ingredients
Serves: 4
- 2 limes, juiced
- 1 red onion, thinly sliced
- 1/2 watermelon cut into bite size pieces
- 150g block of greek feta cheese, cubed
- 20 kalamata olives, pitted
- 2 tablespoons diced coriander
- 2 tablespoons diced flat parsley
- 2 tablespoons extra virgin olive oil
- salt and pepper, to taste
- 1 teaspoon brown sugar, optional
Directions
Preparation:10min ›
Extra time:30min chilling ›
Ready in:40min
- Mix lime juice into the red onions and leave for 1/2 hour in the fridge. The onions will turn a vivid pink.
- Add the watermelon, feta, olives, coriander, parsley and olive oil then mix well.
- Taste and season with salt and pepper, if the lime juice makes the taste too sharp then add a little brown sugar to calm it down.
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