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Lamb Shoulder in the Slow Cooker
Recipe by:
SamanthasSupper
I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce. ... Full description
I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.
Ready in 8 hours 5 minutes
Saved as a favourite by 30 cook(s)
Ingredients
Serves: 4
- 1kg lamb shoulder joint
- 1 cup lamb (or chicken) stock
- 1/2 glass red wine
- a pinch of dried mixed herbs
- pepper to taste
-
- 1 tsp cornflour mixed with water into a paste to thicken gravy (if needed)
- 1 tsp redcurrant jelly (optional)
Similar Recipes
Preparation method
Prep: 5 minutes | Cook: 8 hours1.
Turn the slow cooker onto low. Place the lamb joint in the pot. Pour over the stock and wine. Season with pepper (salt not needed as the stock generally contains salt). Stir and cover with lid. Cook slowly for 7-8 hours, stirring and turning lamb occasionally.
2.
About 20 mins before serving, remove the lamb from the slow cooker and keep warm. Add the cornflour paste, stir well and keep lid off the cooker. Turn the heat to high to slightly thicken the gravy.
3.
Carve the meat or pull apart as will be very tender and falling off the bone. Stir the redcurrant jelly (if using) into the gravy, mix well and pour over the lamb. Serve.
Provided by: Allrecipes
Last updated:
14 Aug 2012
Reviews
Easy
i actually did it with a veal roast turned moist and tender
Posted:
09 Oct 2011
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