I cook this very simple dish with lamb stock wine and herbs and then stir in some optional extras towards the end. You could try this recipe to make your own lamb stock or use chicken stock instead. Serve with mint sauce.
i actually did it with a veal roast turned moist and tender - 09 Oct 2011
- Rated on - 29 Jun 2016
I used a boneless lamb shoulder joint again yesterday. I just put a dozen or so shallots in the s/c along with chopped green pepper - found it in the fridge. I seasoned the lamb with salt, pepper and paprika and put around 200mls lamb stock(knorr) in the mix. I put the cooker on high for an hour then low for 7 hours. The result was tender, delicious lamb and the best tasting gravy ever. - 11 Aug 2011 (Review from Allrecipes UK & Ireland)