Two Chese Artichoke and Spinach Dip

    25 minutes

    A lovely dip for a party made from spinach or frozen spinach, tinned artichoke hearts and two kinds of cheese.

    209 people made this

    Serves: 32 

    • 1 bunch spinach, chopped, steamed and drained, or 280g frozen spinach, thawed
    • 1 (400g) tin artichoke hearts, drained and diced
    • 1/2 cup (40g) Parmesan cheese, grated
    • 1 cup (110g) mozzarella cheese, grated
    • 1/4 teaspoon ground white pepper
    • 1 small lemon, juiced

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to 180 degrees C.
    2. In a medium bowl, combine spinach, artichoke hearts, 3/4 of the Parmesan, mozzarella, white pepper and lemon juice. Mix well, and spoon mixture into a 1 litre baking dish. Top with remaining Parmesan.
    3. Bake for 15 to 20 minutes, or until hot and bubbly. Serve immediately.

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    Reviews in English (157)


    Altered ingredient amounts. I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingredients, except for the Parmesan cheese topping. The consistency was just right. It was a hit at the party, I'm asked to make it again for Christmas.  -  08 Oct 2008


    Used different ingredients. When I read this it sounded like the beginning of a perfect pasta bake...and it is. I added half a packet of cooked penne and mixed it all together in the bowl, put it in the casserole with the cheese on top and cooked it the same.  -  03 Oct 2008


    Average really not a whole lot of flavour... The time it says it should look is not long enough had to cook it for 15minutes longer as it was too watery otherwise also had to add extra cheese mozzarella and more Parmesan I also think it most likely needs a bit of cream and mayo  -  28 Nov 2015