Chocolate slice

Chocolate slice


1 person made this

This recipe is a simple and quick way of making a chocolate slice. It includes weet-bix, coconut and chocolate icing.


Serves: 8 

  • Slice
  • 3 weet-bix
  • 1 cup (125g) self raising flour
  • 3/4 cup (125g) brown sugar
  • 1 tablespoon cocoa
  • 1/4 cup coconut
  • 125g margarine
  • Icing
  • 3 tablespoons Cadbury drinking chocolate
  • 1/2 cup (90g) icing sugar

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Slice: Crush weet-bix finely in a bowl then add the flour, sugar, cocoa and coconut.
  2. Melt margarine and pour into dry mixture until all mix is moist.
  3. Pour the mixture into a flat cake tin and smooth out.
  4. Cook in an oven preheated to 180 degrees C until golden brown; about 20 minutes.
  5. Icing: Add icing sugar and drinking chocolate to a bowl then mix with a few drops of water until the mixture is easy to spread. Ice the slice while it is still hot.

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