Lamb shanks cooked in the oven in a beautiful tomato, red wine, garlic and rosemary sauce.
Like the other review this was also my first time cooking lamb shanks. It was very easy and tasted fantastic! Have made it again since.... the first time we only had an expensive wine in the house and not being wine drinkers decided to use this for it. The second time I just bought some cheap wine and it didnt taste as good. Think I need to learn a little about what type of wine is good for what! - 29 Oct 2012
This was my first attempt at lamb shanks and it was a great success! I cooked it for a little longer than 3 hours and the meat was so tender I had trouble picking it up out of the pot because it was falling apart. Next time I will cook for a little under the 3 hours. Oh I also added a bit of honey because it was a little tangy. - 04 Nov 2011
Got to try this one, will comment then - 07 Jul 2012 (Review from Allrecipes UK & Ireland)