Cheesy Curried Chicken Gnocci

Cheesy Curried Chicken Gnocci


Be the first to make this!

This is a beautiful recipe. Very creamy and filling. I found the ingredients unusual that is why I tried it. No one I've cooked it for doesn't like it.


Serves: 4 

  • 1 tablespoons vegetable oil
  • 500g chicken breast fillet, cut into 3cm pieces
  • 1 onion, finely diced
  • 2 teaspoons crushed fresh garlic
  • 1-2 tablespoons curry powder
  • 2 1/4 cups (560ml) thickened cream
  • 1 cup grated (125ml) tasty cheese
  • 1/4 cup whole egg mayonnaise
  • 1/4 cup freshly diced parsley
  • 4 serves gnocci

Preparation:15hours  ›  Cook:20min  ›  Ready in:15hours20min 

  1. Heat oil in a medium sized saucepan then add chicken pieces, onion and garlic. Cook for 2-3 minutes over a moderate heat or until onion is soft and chicken is lightly browned.
  2. Add curry powder and cook for a further 30 seconds stirring to coat chicken.
  3. Stir through cream; allow to boil slightly then reduce heat and simmer for 10 minutes or until the sauce has reduced and thickened slightly.
  4. Stir in cheese, mayonnaise and parsley.
  5. Bring a large saucepan of water to boil then cook gnocci accord into packet instructions.
  6. Serve sauce on hot gnocci.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate