Sandy's Sausage Curry
40 minutes
This recipe was given to me by my best friend's mother. It is a lovely winter curry and very easy to make. It's not too spicy so it is suitable for children to eat.
Hayley
10 people made this
Ingredients
Serves: 4
- 8-10 sausages
- 4 potatoes peeled, cubed
- 2 carrots peeled, diced
- 2 onions peeled. diced
- 90g butter
- 1/2 tablespoon curry powder
- 2 tablespoons plum jam
- 2 chicken stock cubes
- 1 pinch salt and pepper, to taste
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Cook sausages in a frypan then cool to one side.
- Cook potatoes and carrots in a saucepan; keep water.
- Melt butter in frypan then fry onions. Add chicken stock, curry powder, sausages and vegetables.
- Add 1- 2 cups of water, jam, salt and pepper.
- Bring to the boil then lower heat and simmer until sauce thickens. Serve with rice.
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Reviews in English (1)
3
1/2 a teaspoon of curry for that amount of ingredients? - 14 May 2013