Melt chocolate with condensed milk in a bowl over just simmering water or as instructions direct in a glass or plastic bowl in the microwave oven. Stir until smooth. Remove from heat and stir in pecans and grated orange rind.
3.
Pour chocolate mixture into prepared pan. Chill 2 hours or until firm then cut into 20 squares. Store in a large plastic container, covered, in the refrigerator.
Tip:
When serving for a crowd, arrange squares on a serving platter and lightly dust with cocoa powder. Garnish with strips of orange rind.
so easy! and yum too. it's very sweet though, even though i used dark chocolate. if you prefer something less sweet then i suggest you use less condensed milk.
Altered ingredient amounts.
Absolutely adore this quick n easy recipe, although I now double the amount of orange and nuts which I highly recommend! Tastes fabulous with macadamia's also! Love ya work. Cheers Cath
Used different ingredients.
this was a yummy orange chocolate treat I used 1.5 tsp of orange flavour instead of grated orange peel (just easier) i didn't have problems with it being soft
Super easy! If you line the pan with enough baking paper to cover the sides and bottom with a little extra to fold over the pan's edges, you can easily lift the fudge out of the pan when you're ready to cut it into squares. I cut it with a pizza cutter which made it very easy, and the pan didn't need to be washed!!