This Hungarian walnut roll is usually made around Christmas and Easter as a treat. It takes a little while but is well worth it!
No need for 3 eggs, 1 egg is enough. You get the same result. The cake has got hardly any fillings in it. Does not look attractive aesthetically, maybe tasty though. - 19 Mar 2018
Fantastic, so tasty. Enough to please the whole crowd. - 26 Sep 2009
Just like Mom used to make (almost)! Some things to keep in mind, make sure the loaf is sealed (or the filling spills out) and make sure the dough isn't rolled too thinly. The taste is awesome. - 07 Dec 2008 (Review from Allrecipes USA and Canada)