1 / 1
Picture by:
Caroline C
‹Swipe
NZ Corn Fritters
-
9
-
10reviews
-
218saves
-
10min
Ingredients
Serves: 4
- 1 egg
- 1 tablespoon water (more if needed)
- 1 cup (125g) plain flour
- 1 teaspoon baking powder
- pinch of salt and pepper
- 1 can (410g) creamed corn
- 2-3 tablespoons vegetable oil for frying
Directions
Preparation:5min › Cook:5min › Ready in:10min
- In a medium bowl, lightly beat egg with a little water. Sift in flour and baking powder, add salt and pepper and stir - adding water if needed - to achieve a medium batter. Make sure the mixture is not too thin. Add the can of cream corn, season and stir.
- Heat half the oil in a frypan to a medium heat and add spoonfuls of the batter in the pan. Flip the fritters when they start to bubble on the top - 1-2 minutes but test they are cooked through before removing them. You may need to add a little more oil after each lot is taken out of the pan as they absorb it quite well.
More Choices
Reviews (10)
21
Altered ingredient amounts. You can also add corn kernels to the mix for a texture change, as well as cheese, bacon and spring onion to add to the flavour. - 19 Dec 2010
14
by BJelly
I needed to add some milk - maybe 100mls or so. Without it the mixture was too dry. Once I got the batter to the right consistency they tasted great. - 27 Oct 2008
9
by LuckyRuth
Great basic recipe, although I just reduced flour down to 3/4 cup rather than add milk as other reviewers have suggested, and consistency was great. Also added some chopped coriander, which worked well. - 05 Feb 2012
Write a review
Click on stars to rate
Tell others what you thought of this recipe!