Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.
Altered ingredient amounts. You can also add corn kernels to the mix for a texture change, as well as cheese, bacon and spring onion to add to the flavour. - 19 Dec 2010
I needed to add some milk - maybe 100mls or so. Without it the mixture was too dry. Once I got the batter to the right consistency they tasted great. - 27 Oct 2008
Great basic recipe, although I just reduced flour down to 3/4 cup rather than add milk as other reviewers have suggested, and consistency was great. Also added some chopped coriander, which worked well. - 05 Feb 2012