NZ Corn Fritters
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- 11reviews
- 237saves
Tasty, fluffy corn fritters made with creamed corn. A nutritious and warming winter lunch.
Tuscany
Ingredients
Serves: 4
- 1 egg
- 1 tablespoon water (more if needed)
- 1 cup (125g) plain flour
- 1 teaspoon baking powder
- pinch of salt and pepper
- 1 can (410g) creamed corn
- 2-3 tablespoons vegetable oil for frying
Directions
Preparation:5min › Cook:5min › Ready in:10min
- In a medium bowl, lightly beat egg with a little water. Sift in flour and baking powder, add salt and pepper and stir - adding water if needed - to achieve a medium batter. Make sure the mixture is not too thin. Add the can of cream corn, season and stir.
- Heat half the oil in a frypan to a medium heat and add spoonfuls of the batter in the pan. Flip the fritters when they start to bubble on the top - 1-2 minutes but test they are cooked through before removing them. You may need to add a little more oil after each lot is taken out of the pan as they absorb it quite well.
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Reviews (11)
Altered ingredient amounts. You can also add corn kernels to the mix for a texture change, as well as cheese, bacon and spring onion to add to the flavour. - 19 Dec 2010
I needed to add some milk - maybe 100mls or so. Without it the mixture was too dry. Once I got the batter to the right consistency they tasted great. - 27 Oct 2008
Great basic recipe, although I just reduced flour down to 3/4 cup rather than add milk as other reviewers have suggested, and consistency was great. Also added some chopped coriander, which worked well. - 05 Feb 2012
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