Dixie Chicken

Dixie Chicken


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Easy to make and prepare this is a kid friendly dinner that the whole family can enjoy without breaking the bank.


Serves: 4 

  • 1 1/2 kg chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 250g button mushrooms, sliced
  • 4 rashers rindless bacon, diced
  • 1 (420g) tin cream of mushroom soup
  • 1/3 cup light thickened cream
  • 2 tablespoons lemon thyme leaves, optional
  • steamed rice and green beans, to serve

Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 200 degrees C.
  2. Place chicken into an 8-cup capacity ovenproof dish in a single layer. Season with salt and pepper.
  3. Heat oil and butter in large frying pan over medium heat until sizzling. Add mushrooms and bacon then cook stirring for 3-4 minutes or until tender.
  4. Add soup and cream then stir until well combined. Bring to the boil then remove from heat.
  5. Stir in thyme then pour over chicken.
  6. Bake uncovered for 30 minutes or until cooked through. Serve with rice and beans.

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