Delicious garlic prawn sauce drizzled over juicy steak, nestled on a bed of mashed potato with fresh asparagus alongside - yum! A complete meal.
You can make the garlic white sauce ahead of time and then reheat when your ready to cook the prawns.
I never had any white wine, so I added, 3 tsp white wine vinegar instead and it was still yummy - 13 Mar 2017
Fantastic recipe, though sauce was a bit bland. I added shallots with the garlic for extra body, when adding the seasonings I added whole grain mustard seeds and ground cumin for a bounce of flavour. The whole family loved it. I will definitely be making this again - 13 May 2016
Absolutely beautiful!!!! I am terrible cook and even I managed to make it and it looked and tasted yummy! - 01 Jul 2015