This meal tastes fancy but is easy enough for a quick weeknight dinner. Pork chops are baked and served with a wine sauce seasoned with thyme and parsley.
left out the herbs except for parsley and it still was absolutely delicious - 25 Apr 2011
This was so good. I don't usually rave about my own cooking, but I did this time, thanks to your recipe. My whole family loved it. Thank you, thank you, thank you. - 16 Jan 2008 (Review from Allrecipes USA and Canada)
The sauce was tasty, but way too thin, like water, even though I reduced and reduced forever. The timing was way off, too, it took much MUCH longer. Will try it again and figure out how to thicken the sauce. - 21 Mar 2011 (Review from Allrecipes USA and Canada)