This lamb gives you one and a half to two hours to enjoy your favourite drink while cooking on the BBQ and being basted by a home made hot barbecue sauce. You can use an open or hooded BBQ.
Used different ingredients. I stuck to the exact recipe for marinading the lamb but tweaked the bbq sauce as follows: I added 2 finely chopped habanero chilli peppers instead of 1 tsp red chilli. I also added some cherry tomatoes to the sauce and blended it, after it was cooked. - 17 May 2009
Very nice, we are doing this recipe very often. - 05 Apr 2012
Yum, Yum, Yum!!!!! This was absolutely delicious! I served atop a baby spinach salad drizzled with the sauce. Hubby and kids loved it and will make for family bbq!! Both the lamb and the sauce on their own are lovely, combined, even better! - 13 Jan 2010