Fresh Toasted Muesli

    35 minutes

    Toasted muesli for breakfast! Easy to make at home where you know what goes into it and can adjust to your favourite dried fruits.

    Be the first to make this!

    Serves: 10 

    • 6 cups rolled oats
    • 1 cup apple or pear concentrate, warmed in the microwave
    • 150g shredded or desiccated coconut
    • 200g slivered or flaked almonds
    • 200g macadamias, roughly chopped
    • 200g pecans or walnuts, roughly chopped
    • 200g dried apples, rings cut into eights
    • 200g dried pears, halved lengthways and sliced crossways (alternatively use apricots)
    • 100g craisins
    • 200g sultanas
    • 100g dates, seeded and sliced
    • 100g pitted prunes, sliced
    • 100g dried kumquats, roughly chopped
    • 1 cup pumpkin seeds
    • 1 cup hulled sunflower seeds
    • 1 cup linseed

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven 180 degrees C.
    2. Spread rolled oats onto 2 trays and pour warmed apple concentrate over the top. Stir carefully and place in the oven.
    3. Cook for 20-30 minutes stirring every 5 minutes. Keep doing until the oats are golden.
    4. Toast the coconut on a tray in the oven for 5 minutes.
    5. Put aside oats and coconut to cool and start on the fruit and nuts.
    6. Roughly chop all fruits and nuts and put into a bowl.
    7. Add the oats and coconut then stir well.
    8. Keeps up to 2 months in an air tight container.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)