Fresh Toasted Muesli
35 minutes
Toasted muesli for breakfast! Easy to make at home where you know what goes into it and can adjust to your favourite dried fruits.
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Ingredients
Serves: 10
- 6 cups rolled oats
- 1 cup apple or pear concentrate, warmed in the microwave
- 150g shredded or desiccated coconut
- 200g slivered or flaked almonds
- 200g macadamias, roughly chopped
- 200g pecans or walnuts, roughly chopped
- 200g dried apples, rings cut into eights
- 200g dried pears, halved lengthways and sliced crossways (alternatively use apricots)
- 100g craisins
- 200g sultanas
- 100g dates, seeded and sliced
- 100g pitted prunes, sliced
- 100g dried kumquats, roughly chopped
- 1 cup pumpkin seeds
- 1 cup hulled sunflower seeds
- 1 cup linseed
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven 180 degrees C.
- Spread rolled oats onto 2 trays and pour warmed apple concentrate over the top. Stir carefully and place in the oven.
- Cook for 20-30 minutes stirring every 5 minutes. Keep doing until the oats are golden.
- Toast the coconut on a tray in the oven for 5 minutes.
- Put aside oats and coconut to cool and start on the fruit and nuts.
- Roughly chop all fruits and nuts and put into a bowl.
- Add the oats and coconut then stir well.
- Keeps up to 2 months in an air tight container.
