Peanut Biscuits
A wonderful recipe that the family goes crazy for! You may substitute the peanuts for choc-chips, cherries or anything!
Ingredients
Serves: 8
- 110g butter
- 3/4 cup (185g) sugar
- 1 1/2 cups (185g) self raising flour
- 1 egg
- 1 teaspoon vanilla essence
- 1/2 cup unsalted peanuts
Directions
Preparation:10min ›
Cook:15min ›
Ready in:25min
- Preheat oven to 200 degrees C.
- Melt the butter to liquid.
- Mix all the ingredients in a bowl until combined well.
- Roll into small balls and place on a pre-greased baking tray. Flatten with a knife.
- Bake for approximately 15 minutes or until golden brown.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (2)
Just made these for the guys installing my new bathroom. Easy peasy to measure and mix - I love an all-in-one recipe. I used salted butter and added a pinch of salt to the mix too as the peanuts I used were raw and unsalted. With the amounts specified, the mix was a bit too dry to hold together as a ball, so I added a splash of milk to loosen it and all was well. they were soft inside and crisp outside and looked and tasted great! - 06 Jun 2016
My 14 year old Son is cooking them. First time he has tried cooking biscuits. Turned out great and were easy for him to do alone. - 07 Nov 2015
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