Hummus Bruschetta

    Hummus Bruschetta


    11 people made this

    This is a great appetizer or party snack based on bruschetta, however it uses a layer of hummus on the bread before the tomato topping is added.

    Serves: 4 

    • Hummus
    • 1 (400g) tin chick peas, drained
    • 40ml lemon juice
    • 1/4 clove garlic
    • 1/4 teaspoon cumin
    • 2 teaspoons olive oil
    • Bread
    • butter, as required
    • 12 slices ciabatta bread
    • 50g parmesan cheese, grated
    • Topping
    • dried paprika
    • 2 or 3 sliced roma tomatoes
    • crumbled feta cheese
    • dried oregano
    • garlic bread powder

    Preparation:20min  ›  Cook:5min  ›  Ready in:25min 

    1. Hummus: Place chick peas, lemon juice, garlic, cumin and olive oil in food processor for a minute. Allow hummus to sit overnight in the fridge if possible.
    2. Bread: Butter the ciabatta bread and sprinkle with parmesan cheese. Place in the grill until golden.
    3. Topping: Generously slather bread with hummus when it comes straight out of the grill.
    4. Lightly dust hummus with dried paprika then place tomatoes on hummus and sprinkle feta cheese on tomatoes.
    5. Lightly dust with oregano and garlic bread powder to serve.

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