This is a pudding where a prune puree is folded with egg whites and baked until golden brown. Low fat and delicious.
If you like prunes you will love this. Bakes up soft on the bottom. Do not overbake or it will be hard. I make it the day before serving and the flavors blend well.I also put a layer of vanilla pudding on top and then top with whipped cream. - 08 Jun 2006 (Review from Allrecipes USA and Canada)
I chose this recipe to use up egg whites I had from ice cream making. The recipe sounded a little simple for me, however it turned out very good. Delicate and delicious. This is a great way to utilize egg whites and I hope it will be good with dried apricots or even figs too. - 16 Mar 2011 (Review from Allrecipes USA and Canada)
I've now made it twice, delicious! Didn't change a thing! - 06 Nov 2015 (Review from Allrecipes USA and Canada)