Madras Beef Curry

    1 hour 45 minutes

    A mild beef curry that is made from scratch. Adjust the amount of curry powder and chilli to suit your own taste.

    1 person made this

    Serves: 6 

    • 1kg steak, diced
    • 1/4 cup ground coriander
    • 2 tablespoons ground cumin
    • 1 teaspoon black mustard seeds
    • 1/2 teaspoon cracked black pepper
    • 1 teaspoon chilli powder
    • 1 teaspoon ground turmeric
    • 1 teaspoon salt
    • 2 cloves garlic, crushed
    • 2 teaspoons crushed ginger
    • 1 tablespoon white vinegar
    • 2 tablespoons water
    • 1 tablespoon oil or ghee
    • 1 medium onion, diced
    • 1/4 cup tomato paste
    • 1 cup (250ml) beef stock

    Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

    1. Place the coriander, cumin, mustard seeds, pepper, chilli powder, turmeric, salt, garlic and ginger in a bowl and stir to combine. Add the vinegar and water and mix to a smooth paste.
    2. Heat the oil or ghee in a large saucepan then add the onion and cook until soft.
    3. Add the curry paste and stir until the onion is a part of the paste.
    4. Add the diced steak and stir until it is coated with the curry paste.
    5. Add the tomato paste and beef stock then stir.
    6. Cover and simmer for 1 hour 15 minutes or until the meat is tender.

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