Chicken with Creamy Mushroom Sauce
Chicken with Creamy Mushroom Sauce
This is a simple recipe with restaurant quality results. Great for a dinner party and sure to impress but just as good as a home dinner.
Ingredients
Serves: 4
- 4 chicken breast fillets
- 2 tablespoons plain flour
- 30g butter
- 2 cups diced mushrooms
- 1 tablespoon Port
- 1/2 cup (125ml) dry white wine
- 1/2 cup (125ml) chicken stock
- 1/2 cup (125ml) cream
- 1 tablespoon diced fresh chives
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Toss the chicken in flour then shake away excess flour.
- Heat butter in large frypan then add chicken. Cook until browned on both sides. Remove chicken from the frypan and drain.
- Add mushrooms to same frypan and cook stirring until soft.
- Stir in port, wine and chicken stock. Return chicken to frypan and bring to boil then simmer covered for 10 minutes or until chicken is tender.
- Remove chicken from frypan and keep warm.
- Add the cream to frypan and boil 1 minute or until sauce is reduced slightly. Stir in chives.
- Serve the chicken with sauce.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (3)
5
whole family say it's a keeper! - 15 Mar 2013
1
Made this to use some leftover mushrooms - 12 Dec 2012
0
Very tasty . Will definitely be making this sauce again ! - 08 Sep 2015
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