Chicken with Creamy Mushroom Sauce

    40 minutes

    This is a simple recipe with restaurant quality results. Great for a dinner party and sure to impress but just as good as a home dinner.

    32 people made this

    Serves: 4 

    • 4 chicken breast fillets
    • 2 tablespoons plain flour
    • 30g butter
    • 2 cups diced mushrooms
    • 1 tablespoon Port
    • 1/2 cup (125ml) dry white wine
    • 1/2 cup (125ml) chicken stock
    • 1/2 cup (125ml) cream
    • 1 tablespoon diced fresh chives

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Toss the chicken in flour then shake away excess flour.
    2. Heat butter in large frypan then add chicken. Cook until browned on both sides. Remove chicken from the frypan and drain.
    3. Add mushrooms to same frypan and cook stirring until soft.
    4. Stir in port, wine and chicken stock. Return chicken to frypan and bring to boil then simmer covered for 10 minutes or until chicken is tender.
    5. Remove chicken from frypan and keep warm.
    6. Add the cream to frypan and boil 1 minute or until sauce is reduced slightly. Stir in chives.
    7. Serve the chicken with sauce.

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    Reviews in English (3)


    whole family say it's a keeper!  -  15 Mar 2013


    Made this to use some leftover mushrooms  -  12 Dec 2012


    Very tasty . Will definitely be making this sauce again !  -  08 Sep 2015