Bacon, Spring Onion and Potato Salad

    30 minutes

    The best potato salad I have had without mayonnaise. You simply can't stop eating it. The secret is the salt.

    2 people made this

    Serves: 4 

    • 400g red pontiac potatoes
    • 1/2 cucumber
    • 3 spring onions
    • 1/2 green capsicum
    • 5 rashers bacon, cooked, optional
    • 1 dash virgin olive oil
    • 1 dash white vinegar
    • fresh parsley, diced
    • salt, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Boil potatoes until soft, drain and chill in fridge.
    2. Cut up cucumber, onion, capsicum and bacon then mix thoroughly until all combined.
    3. Pour on a small amount of vinegar and dribble extra virgin olive oil until potatoes well covered.
    4. Add fresh parsley and add salt to taste.
    5. Transfer to serving bowl to serve.

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