Bacon, Spring Onion and Potato Salad
30 minutes
The best potato salad I have had without mayonnaise. You simply can't stop eating it. The secret is the salt.
lilees
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Ingredients
Serves: 4
- 400g red pontiac potatoes
- 1/2 cucumber
- 3 spring onions
- 1/2 green capsicum
- 5 rashers bacon, cooked, optional
- 1 dash virgin olive oil
- 1 dash white vinegar
- fresh parsley, diced
- salt, to taste
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Boil potatoes until soft, drain and chill in fridge.
- Cut up cucumber, onion, capsicum and bacon then mix thoroughly until all combined.
- Pour on a small amount of vinegar and dribble extra virgin olive oil until potatoes well covered.
- Add fresh parsley and add salt to taste.
- Transfer to serving bowl to serve.
