This is a great recipe as an alternative to baked or roast potatoes. It produces fantastically crispy potatoes which are still soft inside!
Great idea. Added a sprinkle of pepper steak seasoning on top for some added flavour. Family all approved. - 11 Jul 2013
These were pretty good, though they do take a loooooong time. I smished mine a bit too much, as they were too crispy. If I make them again, I'll definately smoosh a little less. I also don't recommend making this if it is close to 90 F outside. I like to add some herbs to give these a little kick: this time I used garlic and crushed red pepper. - 21 May 2013
Wasn't quit sure how these would turn out but I was pleasantly surprised when I tasted them. Make sure you don't smish them too flat. - 19 May 2013