Cupboard Cake
This is a cake that you can make with just ingredients from your cupboard (ok, and milk from the fridge). It is super easy and a great standby option when people drop by.
Ingredients
Serves: 8
- 3 cups (375g) plain flour
- 5 tablespoons cocoa
- 2 teaspoons bicarbonate soda
- 2 cups (340g) brown sugar
- 2 tablespoons vinegar
- 2 cups (500ml) milk
- 1/4 cup (60ml) water
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- In a bowl add the brown sugar, vinegar, milk and water.
- Sift the flour, cocoa and bicarb soda into the bowl.
- Mix it with an electric mixer then pour it into a prepared cake tin; a 23cm square tin works well.
- Cook for about 30 minutes at 180 degrees C or until a cake tester/skewer comes out pretty clean.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
I didn't have cocoa powder so used same amount of dessicated coconut and threw in some choc chips for fun - needed more than 30mins cooking - check it carefully. It turned out really yummy though - quite pudding-ish rather than traditional cake texture. I really liked it and so did my husband. A good one for when you start getting out the ingredients and then realise you have no eggs! (oops, now I have to find one for when I have no milk ) - 16 Aug 2011
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