I only used 200ml of milk.
Be sure to not over work the dough.
I refrigerated mine before rolling out.
They came out so lovely and soft.
I melted some butter and Vegemite and brushed it on.
I made small rounds and got about 20 out of the recipe.
Perfect finger food for a party.
I also brushed the tops with egg to make them nice and golden.
they may not make it to the party tomorrow! - 29 Apr 2011
Good recipe. The only thing I would change is measuring the flour by weight instead of volume as I have found that 1 scooped cup of flour actually weighs 175g instead of 125g so my scrolls were a little floury. Note: 1 cup flour is equal to 125gm - 13 Jun 2012