A great, tasty yet simple snack idea. Who didn't have these treats when they were growing up? You'll love them.
I only used 200ml of milk. Be sure to not over work the dough. I refrigerated mine before rolling out. They came out so lovely and soft. I melted some butter and Vegemite and brushed it on. I made small rounds and got about 20 out of the recipe. Perfect finger food for a party. I also brushed the tops with egg to make them nice and golden. they may not make it to the party tomorrow! - 29 Apr 2011
Good recipe. The only thing I would change is measuring the flour by weight instead of volume as I have found that 1 scooped cup of flour actually weighs 175g instead of 125g so my scrolls were a little floury. Note: 1 cup flour is equal to 125gm - 13 Jun 2012
The recipe was alright, but i put the dough in the fridge, it made it soooo much better. I also put tomato sauce and barbecue sauce tasted soo nice. - 02 Jul 2012