Vegemite and Cheese Scrolls

Vegemite and Cheese Scrolls


73 people made this

A great, tasty yet simple snack idea. Who didn't have these treats when they were growing up? You'll love them.

Susie Fisher

Serves: 6 

  • 2 1/4 cups (250g) self raising flour
  • 30g cold butter, chopped
  • salt and pepper, to taste
  • 1 cup (250ml) milk
  • Vegemite, to taste
  • 1/2 cup (55g) grated cheese

Preparation:12min  ›  Cook:15min  ›  Ready in:27min 

  1. Preheat oven to 200 degrees C. Grease a medium sized biscuit tray.
  2. Process flour, butter and seasonings in a food processor or rub the butter into the flour with your fingers until it resembles fresh breadcrumbs.
  3. Add milk and mix until just combined. Tip dough out onto a lightly floured bench top and roll into a 30 x 45cm rectangle.
  4. Spread generously with Vegemite and top with the grated cheese. Roll in to a log shape and cut into 2cm slices and place side by side onto a greased or lined oven tray.
  5. Bake for 15-18 minutes, or until golden. Serve warm or at room temperature.

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Reviews (24)


I only used 200ml of milk. Be sure to not over work the dough. I refrigerated mine before rolling out. They came out so lovely and soft. I melted some butter and Vegemite and brushed it on. I made small rounds and got about 20 out of the recipe. Perfect finger food for a party. I also brushed the tops with egg to make them nice and golden. they may not make it to the party tomorrow! - 29 Apr 2011


Good recipe. The only thing I would change is measuring the flour by weight instead of volume as I have found that 1 scooped cup of flour actually weighs 175g instead of 125g so my scrolls were a little floury. Note: 1 cup flour is equal to 125gm - 13 Jun 2012


The recipe was alright, but i put the dough in the fridge, it made it soooo much better. I also put tomato sauce and barbecue sauce tasted soo nice. - 02 Jul 2012

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