Baked Pita Triangles

    Baked Pita Triangles


    498 people made this

    These crunchy wholemeal baked pita chips make a lovely accompaniment to hummus, baba ganoush or any dip. The recipe is quick, easy and tasty.

    Serves: 24 

    • 12 wholemeal pita breads
    • 1/2 cup (125ml) olive oil
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon garlic salt
    • 1/2 teaspoon dried basil
    • 1 teaspoon dried parsley or herb of your choice

    Preparation:5min  ›  Cook:7min  ›  Ready in:12min 

    1. Preheat oven to 200 degrees C.
    2. Cut each pita into 8 triangles. Place triangles on a baking tray.
    3. In a small bowl combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
    4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

    Recently Viewed

    Reviews (1)


    Delicious! I added a bit of paprika and chicken salt,it's a very flexible recipe. Very easy and moreish! - 03 Feb 2013

    Write a review

    Click on stars to rate