Baked Pita Triangles

Baked Pita Triangles


495 people made this

These crunchy wholemeal baked pita chips make a lovely accompaniment to hummus, baba ganoush or any dip. The recipe is quick, easy and tasty.


Serves: 24 

  • 12 wholemeal pita breads
  • 1/2 cup (125ml) olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried basil
  • 1 teaspoon dried parsley or herb of your choice

Preparation:5min  ›  Cook:7min  ›  Ready in:12min 

  1. Preheat oven to 200 degrees C.
  2. Cut each pita into 8 triangles. Place triangles on a baking tray.
  3. In a small bowl combine the oil, pepper, garlic salt, basil and parsley. Brush each triangle with mixture.
  4. Bake in preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

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Reviews (1)


Delicious! I added a bit of paprika and chicken salt,it's a very flexible recipe. Very easy and moreish! - 03 Feb 2013

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