Lychee Turkey Stir Fry

Lychee Turkey Stir Fry

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Lychee are an Asian fruit, sweet and very juicy and available canned. This dish combines them with turkey in a simple stir fried dinner.


Serves: 4 

  • Turkey Marinade
  • 400g turkey, diced
  • 1 tablespoon mushroom sauce
  • 2 thin slices ginger
  • 1 tablespoon ginger Chinese wine
  • Stir Fry
  • 1 tablespoon oil
  • 1 tablespoon crushed garlic
  • 1 tablespoon ginger Chinese wine
  • 1 (400g) tin lychees
  • 2 red capsicums, sliced into strips
  • 1 tablespoon mushroom sauce
  • 2 tablespoons soy sauce
  • 1 pinch pepper, to taste
  • Garnish
  • coriander
  • spring onions

Preparation:10min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:40min 

  1. Turkey Marinade: Marinate turkey with mushroom sauce, ginger and ginger Chinese wine for 20 minutes.
  2. Stir Fry: Heat up wok on high heat. Add oil and garlic. Add turkey when garlic starts to brown; fry until medium rare.
  3. Add ginger Chinese wine.
  4. Add lychee, capsicum, mushroom sauce and soy sauce. Stir fry for 30 seconds.
  5. Cover and simmer for 3-5 minutes then add pepper to taste.
  6. Garnish: Serve with coriander and spring onions to garnish.

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