Lychee Turkey Stir Fry

    Lychee Turkey Stir Fry

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    40min


    2 people made this

    Lychee are an Asian fruit, sweet and very juicy and available canned. This dish combines them with turkey in a simple stir fried dinner.

    Ingredients
    Serves: 4 

    • Turkey Marinade
    • 400g turkey, diced
    • 1 tablespoon mushroom sauce
    • 2 thin slices ginger
    • 1 tablespoon ginger Chinese wine
    • Stir Fry
    • 1 tablespoon oil
    • 1 tablespoon crushed garlic
    • 1 tablespoon ginger Chinese wine
    • 1 (400g) tin lychees
    • 2 red capsicums, sliced into strips
    • 1 tablespoon mushroom sauce
    • 2 tablespoons soy sauce
    • 1 pinch pepper, to taste
    • Garnish
    • coriander
    • spring onions

    Directions
    Preparation:10min  ›  Cook:10min  ›  Extra time:20min marinating  ›  Ready in:40min 

    1. Turkey Marinade: Marinate turkey with mushroom sauce, ginger and ginger Chinese wine for 20 minutes.
    2. Stir Fry: Heat up wok on high heat. Add oil and garlic. Add turkey when garlic starts to brown; fry until medium rare.
    3. Add ginger Chinese wine.
    4. Add lychee, capsicum, mushroom sauce and soy sauce. Stir fry for 30 seconds.
    5. Cover and simmer for 3-5 minutes then add pepper to taste.
    6. Garnish: Serve with coriander and spring onions to garnish.

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