Easy Chicken and Rosemary Stew
1 hour 15 minutes
This is a very simple stove top, one pot chicken casserole type dish, that tastes fantastic and the whole family will enjoy.
pody
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Ingredients
Serves: 4
- 4-6 chicken thighs
- 1/2 cup (60g) plain flour
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, crushed
- 1 teaspoon diced rosemary
- 1/2 cup (125ml) dry white wine
- 2 cups (500ml) chicken stock
- 1 tablespoon diced parsley
- 1/2 cup (125ml) cream
Directions
Preparation:15min ›
Cook:1hour ›
Ready in:1hour15min
- Cut chicken thighs into 2cm pieces then lightly coat in flour.
- Heat oil in large saucepan then lightly brown chicken then remove from saucepan.
- Add a little more oil over low heat, add onions, garlic and rosemary then stir for couple of minutes.
- Add wine, chicken and chicken stock just covering chicken. Bring to boil and simmer for 45 minutes with the lid on.
- Add parsley and cream then simmer for 15 minutes lid off. Serve over steamed rice.
