My Homemade Apple Crumble

    My Homemade Apple Crumble


    46 people made this

    This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.

    Serves: 6 

    • 6 large apples
    • 1 tablespoon white sugar
    • 1/4 teaspoon cinnamon
    • Crumble Topping
    • 3 tablespoons almond meal
    • 4 tablespoons rice flour
    • 2 tablespoons desiccated coconut
    • 2 tablespoons sugar
    • 1 1/2 tablespoons butter or margarine, softened

    Preparation:15min  ›  Cook:1hour10min  ›  Ready in:1hour25min 

    1. Preheat oven to 190 degrees C. Grease a medium sized round baking or casserole dish. Peel, core and chop apples into 1 cm pieces and place directly into the baking dish. Sprinkle sugar and cinnamon over apples and toss well.
    2. Combine topping ingredients and rub together with fingers. Sprinkle topping over apples and bake, covered, in preheated oven for one hour or until apples no longer have shape, and then bake uncovered for a few more minutes to crisp the topping.
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    Reviews in English (27)


    Simple, tastes great. I made one serve for a gluten free child, however it tasted better than the normal crumble and I will make this recipe for the whole youth group next time.  -  04 May 2009


    Tasted great in the end, but I personally don't think there was enough crumble for the amount of apples, so I added a tbsp each of all the crumble ingredients already listed, including the butter.  -  01 Jul 2012


    Felt like there was something missing in the crumble so I added 1/4 cup of rolled oats and instead of rice flour, used all purpose flour. Turned out wonderful!  -  03 Jun 2008  (Review from Allrecipes USA and Canada)

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