This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
6 large apples
1 tablespoon white sugar
1/4 teaspoon cinnamon
3 tablespoons almond meal
4 tablespoons rice flour
2 tablespoons desiccated coconut
2 tablespoons sugar
1 1/2 tablespoons butter or margarine, softened
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Preheat oven to 190 degrees C. Grease a medium sized round baking or casserole dish. Peel, core and chop apples into 1 cm pieces and place directly into the baking dish. Sprinkle sugar and cinnamon over apples and toss well.
Combine topping ingredients and rub together with fingers. Sprinkle topping over apples and bake, covered, in preheated oven for one hour or until apples no longer have shape, and then bake uncovered for a few more minutes to crisp the topping.
Tasted great in the end, but I personally don't think there was enough crumble for the amount of apples, so I added a tbsp each of all the crumble ingredients already listed, including the butter. - 01 Jul 2012